Kitchen is a place for cooking. It is a place from where health starts and retains. Today we create a kitchen which is nature friendly, modular, safe, hygienic and healthy.
The internal environment of a kitchen should be healthy, fresh, relaxed and cheerful. It must ensure efficiency, comfort and sense of ease.
Ideally a kitchen should be preferred in the southeast of the building. The internal environment of kitchen in southeast encourages efficiency while cooking. The activities of a kitchen can be drain out best in this direction. The rays of the sun are disinfectant and eradicate toxins and other contaminations from the air and purify it . Kitchen can also be in northwest of the building. The rays of the sun in northwest can kill bacteria easily. Additionally there is a high frequency of air movement facilities better cross ventilation. Utility room (A separate room meant for cleaning of utensils and clothes) can be attached to the kitchen can be placed in the southeast east or southeast south.